Once the trip is over and the guests have risen to the surface, they will enjoy a 10-course meal identical to the one which first-class passengers enjoyed on the last night Titanic ever spent afloat.
Pictured below is a surviving copy of that very menu:
In addition to this extravagant feast, the guests will drink 1907 Heidsieck Gout Champagne – worth around $275,000 today. This is what first-class passengers on board the Titanic drank at the time. It’s now the most expensive champagne in the world.