Put just about anything into a pretty package and someone will buy it. All too often we don’t think about what we take from supermarket shelves, yet there’s a risk to our health in that.
Bright Side would like to tell you which products you shouldn’t ever take and why.
8. Ready-to-eat salad
Bacteriologists warn that the most dangerous food in a supermarket is cut and packaged salad. Although the package may say it’s “ready to eat,” it can still be home to harmful bacteria inducing intestinal diseases. They make their way from the soil and can’t be eradicated because salad isn’t thermally processed. To stay on the safe side, always thoroughly wash any greens you buy.